M E N U

THE

The Menu

DESSERTS

Chocolate Quinoa Cake

This amazing cake is so moist and has a tender crumb that makes you want to both savour every bite and eat several pieces in quick succession. It has a beautiful whipped ganache frosting that is silky smooth and not too sweet. It's also gluten-free, not that you'd ever know!

Large (9", 12 servings)

$50

Small (7", 8 servings)

$40

Gluten free

Lemon Tart

This tangy, creamy and lemon-y tart baked in a buttery shortbread crust (or almond, if you prefer gluten-free) is pure deliciousness! Top it with a dollop of whipped cream for a rich yet refreshing treat.

Large (9", 12 servings)

$50

Small (7", 8 servings)

$40

Carrot Cake with Cream Cheese Frosting

Another amazingly moist cake with a tender crumb and warm cinnamon flavour. So, so moist and delicious with sweet coconut and walnuts (or not – your choice). But let’s be honest, the silky smooth cream cheese icing is, well, the icing on the cake!

Large (9", 12 servings)

$50

Small (7", 8 servings)

$40

Sticky Toffee Pudding

A favourite that harkens back to my English roots. Each individual pudding is warm, rich, and oh so moist. Drizzle – or drown – with the caramel sauce. You won’t be able to resist licking your plate! Small (6 servings) or large (12 servings)

Large (9", 12 servings)

$40

Small (7", 8 servings)

$30

New York Cheesecake

This is a recipe I’ve been using for 30 years! A creamy, rich almond-y cheesecake baked in a graham cracker crust - or an almond crust if you prefer gluten free - and topped with a sweet-tart raspberry sauce (or blackberry, blueberry, or sour cherry - inquire about availability).

Large (9", 12 servings)

$50

Small (7", 8 servings)

$40

Coconut Cake with Cream Cheese Icing

I love big flavours - which is why this coconut cake has coconut essence, coconut milk, and coconut flakes, both raw and toasted. It has a moist crumb that goes so beautifully with the gorgeous cream cheese icing. This makes a really festive birthday cake!

Large (9", 12 servings)

$50

Small (7", 8 servings)

$40

Pear Almond Tart

This beautiful tart is made with fresh pears poached in a rum spiced syrup with anise, cardamom, and cinnamon. A perfect holiday dessert!

Large (9", 12 servings)

$50

Small (7", 8 servings)

$40

Kids' Chocolate Birthday Cupcakes

A neighbour gave my mom this recipe over 40 years ago, and I’ve been making it almost that long! These cupcakes are so, so moist and rich, and melt in your mouth delicious! Little pillows of chocolaty deliciousness decorated with cream cheese frosting and sprinkles. You so don't have to be a kid to love these! Serving of 12.

$40

Spicy Ginger Cake

An absolute delight for ginger lovers! This cake has a dense, moist crumb bursting with warm spices and rich molasses flavour, and a surprisingly punchy kick. Made with stem ginger, dried ginger, and fresh squeezed ginger root juice - it's gingery!

Large (9", 12 servings)

$50

Small (7", 8 servings)

$40

BREAD

Beer Bread

Two fabulous things rolled into one – why not? Made with local craft ale, this loaf is chewy and moist on the inside with a crispy crust with a Kalamata olive brine wash on the outside. It is the perfect loaf to go with soup, stew, pasta, a cheese platter, or just on its own. Nothing beats a fresh, warm loaf of bread!

$10

Vegetarian

Vegan

Rustic Whole Wheat

A hearty, substantial loaf that is surprisingly moist! This loaf is made with whole wheat flour, oats, flax seeds, and sesame seeds. It is delicious toasted, especially with a bowl of piping hot soup or slathered with lemon curd. But of course it’s best warm from the oven and generously spread with butter! A true comfort food.

$10

Vegetarian

Vegan

Kalamata Olive Bread

This beautiful artisan loaf is full of plump Kalamata olives which give it a salty, earthy flavour and a very moist texture. I give it a splash of craft beer for an added layer of flavour. One thick wedge is never enough!

$12

Vegetarian

Vegan

White Sandwich Loaf

This loaf has a moist, springy crumb that is so more-ish. It is beautiful in sandwiches as well as toasted, but can also hold its own torn off and eaten in chunks!

Vegetarian

Vegan

Whole Wheat Sandwich Loaf

As gorgeous as the white sandwich loaf but a wee bit healthier without sacrificing any of the deliciousness.

Vegetarian

Vegan

Focaccia Bread

This light, warm, delicious bread is basted with olive oil and sprinkled with coarse salt, garlic, and rosemary from my garden. Chewy with a lightly crisped bottom, this bread is delicious served with almost anything or just on its own! Available freshly baked or in dough form to bake at your convenience.

Vegan

SNACKS

Chewy Oat Bars

I make a batch of these at least once a week – it really helps with the dilemma of school lunches, and they make a perfect after school snack. A chewy oat bar sweetened with honey and moist coconut in two flavours: cranberry pumpkin seed, and chocolate chip! Great for packing on hikes, to sports events, or for car trips. 18 bars per box.

$30

Vegetarian

Spicy Ginger Bars

These incredible chewy bars have triple ginger: candied stem ginger, fresh squeezed ginger juice, and ground ginger. These bars have a spicy bite that will delight the ginger lover! 18 bars per box.

$30

Lemon Blondies

These moist and very lemony bars will satisfy that tart-sweet craving. These also freeze beautifully so you can pull one out whenever the craving hits.

$30

OUTSIDE THE BOX

Ginger Syrup

As a self-confessed ginger lover, I put this delicious nectar on everything! It has a bite, so beware! It is lovely in tea, over ice cream, in a cocktail, or over fresh fruit. It's also a delicious addition to salad dressings or marinades. Or by the spoonful to soothe a sore throat or settle acid reflux. Serving of 250mL.

Gluten free

Mild

Vegan

Lemon Curd

Another British delight! This tangy, creamy spread is gorgeous on hot buttered toast or scones, mixed with natural yogurt, or as a tart filling. It is also lovely dolloped on some fresh fruit with a slice of sharp cheddar on the side. Serving of 250mL.

Gluten free

Vegetarian

Holiday Gift Box

A wonderfully personal gift box with a selection of holiday treats: shortbread cookies (12); lemon curd (250ml); ginger syrup (250ml); cocktail crackers (100g); a trio of locally made compotes (Oregon grape, rosemary, and raisin and apple chutney); spicy gingerbread squares (4); and spicy candied nuts (150g). Available throughout December each year.

DESSERT OF THE MONTH CLUB

Each month, as a DOTM member you will receive a dessert delivered to your door. You won't know what will be in the box in any given month - it's a surprise! Whenever possible, I use local, fresh, seasonal ingredients. Here are some desserts from past months. $35/month + $5 delivery within 5 km.

Carrot Cake with Cream Cheese Icing

April 2020

Lemon Tart

June 2020